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Abstract The United States is a major producer and exporter of agricultural goods, fulfilling global demands for food, fiber, and fuel while generating substantial economic benefits. Agriculture in the U.S. not only dominates land use but also ranks as the largest water-consuming sector. High-resolution cropland mapping and insights into cultivation trends are essential to enhance sustainable management of land and water resources. Existing data sources present a trade-off between temporal breadth and spatial resolution, leading to gaps in detailed geographic crop distribution. To bridge this gap, we adopted a data-fusion methodology that leverages the advantages of various data sources, including county-level data from the U.S. Department of Agriculture, along with several gridded land use datasets. This approach enabled us to create annual maps, termed HarvestGRID, of irrigated and harvested areas for 30 key crops across the U.S. from 1981 to 2019 at a resolution of 2.5 arc minutes. Over the past four decades, irrigated harvested area has remained relatively stable nationally; however, several western states exhibit a declining trend, while some eastern states show an upward trend. Notably, more than 50% of the irrigated land in the U.S. lies above three major aquifers: the High Plains, Central Valley, and Mississippi Embayment Aquifers. We assessed the accuracy of HarvestGRID by comparing it with other large-scale gridded cropland databases, identifying both consistencies and discrepancies across different years, regions, and crops. This dataset is pivotal for analyzing long-term cropland use patterns and supports the advancement of more sustainable agricultural practices. 

Abstract Irrigated agriculture depends on surface water and groundwater, but we do not have a clear picture of how much water is consumed from these sources by different crops across the US over time. Current estimates of crop water consumption are insufficient in providing the spatial granularity and temporal depth required for comprehensive long‐term analysis. To fill this data gap, we utilized crop growth models to quantify the monthly crop water consumption ‐ distinguishing between rainwater, surface water, and groundwater ‐ of the 30 most widely irrigated crops in the US from 1981 to 2019 at 2.5 arc min. These 30 crops represent approximately 95% of US irrigated cropland. We found that the average annual total crop water consumption for these 30 irrigated crops in the US was 154.2 km³, 70% of which was from irrigation. Corn and alfalfa accounted for approximately 16.7 and 24.8 km³of average annual blue crop water consumption, respectively, which is nearly two‐fifths of the blue crop water consumed in the US. Surface water consumption decreased by 41.2%, while groundwater consumption increased by 6.8%, resulting in a 17.3% decline in blue water consumption between 1981 and 2019. We find good agreement between our results and existing modeled evapotranspiration (ET) products, remotely sensed ET estimates (OpenET), and water use data from the US Geological Survey and US Department of Agriculture. Our data set and model can help assess the impact of irrigation practices and water scarcity on crop production and sustainability. 

Abstract Persistent overuse of water supplies from the Colorado River during recent decades has substantially depleted large storage reservoirs and triggered mandatory cutbacks in water use. The river holds critical importance to more than 40 million people and more than two million hectares of cropland. Therefore, a full accounting of where the river’s water goes en route to its delta is necessary. Detailed knowledge of how and where the river’s water is used can aid design of strategies and plans for bringing water use into balance with available supplies. Here we apply authoritative primary data sources and modeled crop and riparian/wetland evapotranspiration estimates to compile a water budget based on average consumptive water use during 2000–2019. Overall water consumption includes both direct human uses in the municipal, commercial, industrial, and agricultural sectors, as well as indirect water losses to reservoir evaporation and water consumed through riparian/wetland evapotranspiration. Irrigated agriculture is responsible for 74% of direct human uses and 52% of overall water consumption. Water consumed for agriculture amounts to three times all other direct uses combined. Cattle feed crops including alfalfa and other grass hays account for 46% of all direct water consumption.